Nutrition Facts Serving size: 1/4 Cup (25g), Servings: 4, Amount per serving: Calories 130, Total Fat 11g (17% DV), Sodium 10mg (1% DV), Total Carb. 7g (2% DV), Dietary Fiber 2g (8% DV), Sugars 4g, Protein 4g, Vitamin A 0%, Vitamin C 1%, Calcium 6%, Iron 6%, % values based on a 2000 cal diet.